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Field Notes & Research Findings
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Stories, research, and ideas from the field—unpacking the challenges and opportunities shaping the future of regenerative agriculture.
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Yuge Farm, located near Kobe, is run by Tadao Yuge, who has innovatively adapted to challenges since 1943. After teaching himself cheese-making, Tadao developed a biogas system to manage manure sustainably. His efforts have also helped promote organic fertilizer and support local agriculture, demonstrating resilience in dairy operations amidst urbanization.